Pampanga Culinary Heritage Tours : Pride In Our Past
“Breakfast in the middle of the rice field, then Lechon for lunch, and end the day with a plate of sisig and a stick of chicken tail. “ And that’s how Poch Jorolan described what the Pampanga Culinary...
View ArticleLINAMNAM at “Bale Dutung”: I Ate Where ANTHONY BOURDAIN ate !
“I ate where Anthony Bourdain ate.” I now have bragging rights to that. When I went on a trip to the Philippines last month, there was nothing else I wanted to do, from the minute I landed in Manila. I...
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